I Have Brownie Mix but No Eggs – What’s the Best Substitute?

 

Can You Make Brownies Without Eggs? Yes, You Can!

Running out of eggs doesn’t mean you have to give up on your brownie cravings! There are plenty of excellent egg substitutes that can maintain the delicious texture, flavour, and moisture of your brownies. In this guide, we’ll explore the best alternatives, how they work, and which one might be best for your specific needs.

 

Why Do Brownies Need Eggs?

Before diving into substitutes, it’s essential to understand the role of eggs in brownies:

Binding: Eggs help hold ingredients together, preventing the brownies from crumbling.


Moisture: They keep the brownies soft and fudgy.


Leavening: Eggs help brownies rise and create a light texture.

Now, let’s explore the best substitutes!

Best Egg Substitutes for Brownie Mix
1. Yogurt or Curd (Best for Moist and Soft Brownies)

Substitution: ¼ cup of yogurt = 1 egg


How it works: Yogurt adds moisture and slight density, making brownies softer and fudgier.


Best for: Dense, chewy brownies.

2. Mashed Banana (Best for a Natural Sweetener)

Substitution: ½ mashed banana = 1 egg


How it works: Banana adds natural sweetness and moisture but may alter the flavour slightly.


Best for: Healthier brownies with a subtle banana taste.

3. Applesauce (Best for Healthier, Lower-Fat Brownies)

Substitution: ¼ cup of unsweetened applesauce = 1 egg


How it works: Applesauce adds moisture and helps with binding without affecting flavour.


Best for: Lower-calorie brownies with a soft texture.

4. Flaxseed or Chia Seed Egg (Best for a Nutrient Boost)

Substitution: 1 tbsp flaxseed/chia seeds + 3 tbsp water = 1 egg


How it works: When mixed with water, these seeds form a gel-like consistency that mimics eggs.


Best for: Vegan, high-fibre brownies.

5. Buttermilk or Milk with Vinegar (Best for a Light Texture)

Substitution: ¼ cup buttermilk = 1 egg


How it works: The acidity in buttermilk helps with leavening, making brownies lighter.


Best for: Brownies with a slightly cakier texture.

6. Baking Soda and Vinegar (Best for a Fluffier Texture)

Substitution: 1 tbsp vinegar + 1 tsp baking soda = 1 egg


How it works: The reaction creates air bubbles, making brownies fluffier.


Best for: Cakey brownies.

7. Silken Tofu (Best for a Rich, Creamy Texture)

Substitution: ¼ cup pureed silken tofu = 1 egg


How it works: Tofu adds density, making brownies rich and creamy.


Best for: Fudgy brownies with a neutral taste.

8. Carbonated Water (Best for a Light and Airy Texture)

Substitution: ¼ cup sparkling water = 1 egg


How it works: The carbonation helps create a lighter texture.


Best for: Airy, fluffy brownies.

Choosing the Best Substitute Based on Your Needs

SubstituteBest ForTexture
Yogurt Moist, soft brownies Chewy, fudgy
Mashed Banana Healthier option Slightly dense
Applesauce Low-fat alternative Soft, moist
Flax/Chia Egg Vegan, nutrient boost Slightly dense
Buttermilk Lighter brownies Cakey
Baking Soda & Vinegar Fluffy brownies Cakey, airy
Silken Tofu Rich, creamy brownies Fudgy, thick
Carbonated Water Light, airy brownies Fluffy, soft


How to Use the Substitute in Your Brownie Mix

Choose a substitute that best fits your desired brownie texture.


Measure the correct amount based on the substitution guide.


Mix the substitute into your brownie batter as you would with eggs.


Bake according to the instructions on your brownie mix.


Enjoy your egg-free brownies!

FAQs

Can I Use Oil Instead of Eggs?

Yes! Use ¼ cup of vegetable oil per egg. However, this works best when combined with another binding ingredient like baking powder or yogurt.
Will My Brownies Taste Different Without Eggs?

Some substitutes, like bananas and applesauce, may slightly alter the flavour. Others, like yogurt and baking soda, will not significantly change the taste.
What’s the Best Vegan Substitute?

Flax or chia eggs, silken tofu, and applesauce are excellent vegan-friendly options.
Can I Mix Two Substitutes Together?

Yes! For example, using applesauce with baking soda can create a well-balanced texture.

Final Thoughts: Which Substitute Should You Choose?

The best substitute depends on your preference:

Fudgy brownies? Use silken tofu or yogurt.

Cakey brownies? Use baking soda & vinegar or buttermilk.

Vegan option? Use flax eggs or applesauce.


Healthier option? Use applesauce or mashed banana.

Eggs or not, you can still enjoy delicious, mouth-watering brownies with these simple substitutes!

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Tried any of these substitutes? Share your experience in the comments! Also, check out our guide on 10 Egg-Free Baking Hacks for more tips. 🍫🎉